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  • Kamaro is the Filipino name for mole crickets. This dish is usually served as an appetizer
    Kamaro
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    Kamaro

Kamaro

Kamaro What is a Kamaro? Kamaro is the Filipino name for mole crickets. This dish is usually [...]

Lin Carson2022-09-05T11:54:16+00:00September 5th, 2022|
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  • Kare-kare is a Filipino dish made with oxtail, beef cuts, tripe, and pock hocks as the base of a stew. Vegetables such as banana flower, long beans, okra, and eggplant are also added.
    Kare-kare
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    Kare-kare

Kare-kare

Kare-Kare What is Kare-kare? Kare-kare is a Filipino dish made with oxtail, beef cuts, tripe, and pock [...]

Lin Carson2022-06-30T05:16:25+00:00June 30th, 2022|
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  • Dinuguan is a Filipino dish that is made with pork offal and pig’s blood in the form of a stew. The dish may include lungs, kidneys, intestines, ears, hearts, and the snouts of pigs.
    Dinuguan
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    Dinuguan

Dinuguan

Dinuguan What is Dinuguan? Dinuguan is a Filipino dish that is made with pork offal and pig’s [...]

Lin Carson2021-11-09T08:37:43+00:00November 29th, 2020|
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