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  • Buttermilk is a dairy byproduct of milk processing and traditionally referred to as the liquid left after butter was churned out of cream.
    Buttermilk
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    Buttermilk

Buttermilk

Buttermilk What is Buttermilk? Buttermilk is a dairy byproduct of milk processing and traditionally referred to as [...]

Sam2021-09-20T07:09:47+00:00August 30th, 2021|
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  • Butter is a dairy product made from the fats and proteins of milk, prepared by churning the cream of that milk, usually sourced from cows.
    Butter
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    Butter

Butter

Butter What is Butter? Butter is a dairy product made from the fats and proteins of milk, [...]

Sam2021-11-09T07:44:27+00:00February 28th, 2021|
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