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  • Triticale is a hybrid grain between wheat and rye. It was first created in laboratories in the 1800s and has only recently become commercially available.
    Triticale
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    Triticale

Triticale

Triticale What is Triticale? Triticale is a hybrid grain between wheat and rye. It was first created [...]

Lin Carson2023-03-01T12:20:46+00:00March 1st, 2023|
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  • Almond flour is a type of flour made from ground almonds.
    Oat Flour
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    Oat Flour

Oat Flour

Oat Flour What is Oat Flour? Oat flour is a whole grain flour made from ground oat [...]

Lin Carson2021-11-30T15:21:03+00:00November 30th, 2021|
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  • Oatmeal is a coarse flour meal obtained from milled (ground) or steel-cut hulled oat grains (groats).
    Oatmeal
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    Oatmeal

Oatmeal

Oatmeal also known as White oats, Coarse oatmeal What is Oatmeal? Oatmeal is a coarse flour meal [...]

Lin Carson2021-10-14T11:50:58+00:00March 30th, 2021|
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  • Oat milk is a plant-based beverage that comes from extracting plant material from whole oats.
    Oat Milk
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    Oat Milk

Oat Milk

Oat Milk What is Oat Milk? Oat milk is a plant-based beverage that comes from extracting plant [...]

Lin Carson2021-10-27T10:39:13+00:00August 18th, 2020|
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