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  • Lectins are a type of protein that can be found in foods of both plant and animal origin.
    What are Lectins, and Are they really that Bad?
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    What are Lectins, and Are they really that Bad?

    Blog

What are Lectins, and Are they really that Bad?

Lectins are a type of protein that can be found in foods of both plant and animal origin. Although [...]

Ashuni Perez2022-06-09T12:15:32+00:00May 14th, 2021|Blog|
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  • leaves, tubers, Potatoes, Sweet Potatoes, Taro, Ginger, Jicama, Cushcush Jerusalem Artichoke, Tigernut, Radish, Fennel, Jerusalem Artichoke, Common Pea, Cowpea, Bean, Fenugreek, Sesbania, Sicklepod, Wild Onion, Nettles, Backern Fern, Rhubarb leaves, Tomato leaves, Peach leaves
    Leaves and Tubers: What We should be Eating
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    Leaves and Tubers: What We should be Eating

    Blog

Leaves and Tubers: What We should be Eating

As agricultural practices and research develop, our knowledge of the vegetables available and the ways we can consume them [...]

Ashuni Perez2022-01-26T15:57:00+00:00May 3rd, 2021|Blog|
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  • Potato juice is a beverage obtained from raw potatoes (Solanum tuberosum).
    Potato Juice
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    Potato Juice

Potato Juice

Potato Juice What is Potato Juice? Potato juice is a beverage obtained from raw potatoes (Solanum tuberosum). [...]

Lin Carson2021-10-27T12:12:05+00:00February 12th, 2021|
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  • The potato is a starchy root vegetable from the Solanacae family.
    Potato
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    Potato

Potato

Potato What is a Potato? The potato is a starchy root vegetable from the Solanacae family. It [...]

Lin Carson2021-10-18T12:12:53+00:00August 31st, 2020|
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  • Vegetables are the edible part of a plant that can be consumed by humans or animals.
    Vegetables
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    Vegetables

Vegetables

Vegetables What are Vegetables? Vegetables are the edible part of a plant that can be consumed by [...]

Lin Carson2022-02-24T06:54:04+00:00July 27th, 2020|
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