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  • Adobo is a Filipino dish made with a base of meat and simmered in a concoction of vinegar, soy sauce, and a variety of spices and herbs.
    Adobo
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    Adobo

Adobo

Adobo What is Adobo? Adobo is a Filipino dish made with a base of meat and simmered [...]

Lin Carson2022-10-31T12:02:43+00:00October 31st, 2022|
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  • Kare-kare is a Filipino dish made with oxtail, beef cuts, tripe, and pock hocks as the base of a stew. Vegetables such as banana flower, long beans, okra, and eggplant are also added.
    Kare-kare
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    Kare-kare

Kare-kare

Kare-Kare What is Kare-kare? Kare-kare is a Filipino dish made with oxtail, beef cuts, tripe, and pock [...]

Lin Carson2022-06-30T05:16:25+00:00June 30th, 2022|
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  • Laing is a Filipino dish made with pork, taro leaves, and coconut milk in the form of a stew.
    Laing
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    Laing

Laing

Laing also known as Pinangat What is Laing? Laing is a Filipino dish made with pork, taro [...]

Lin Carson2021-10-13T11:57:20+00:00September 30th, 2021|
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