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  • Triticale is a hybrid grain between wheat and rye. It was first created in laboratories in the 1800s and has only recently become commercially available.
    Triticale
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    Triticale

Triticale

Triticale What is Triticale? Triticale is a hybrid grain between wheat and rye. It was first created [...]

Lin Carson2023-03-01T12:20:46+00:00March 1st, 2023|
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  • Polenta is a type of porridge that originated in Italy. It was originally made from rye or spelt, but is also nowadays made from buckwheat or corn.
    Polenta
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    Polenta

Polenta

Polenta What is Polenta? Polenta is a type of porridge that originated in Italy. It was originally [...]

Lin Carson2023-01-05T09:07:53+00:00January 5th, 2023|
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  • Green bean casserole is a North American dish that consists of green beans, mushroom soup, and fried onions baked into a single dish.
    Green Bean Casserole
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    Green Bean Casserole

Green Bean Casserole

Green Bean Casserole What is Green Bean Casserole? Green bean casserole is a North American dish that [...]

Lin Carson2022-05-30T07:01:21+00:00May 30th, 2022|
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  • Corn is a grain that is consumed throughout the world
    Corn
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    Corn

Corn

Corn also known as Maize, Mealie What is Corn? Corn is a grain that is consumed throughout [...]

Lin Carson2022-01-25T15:16:01+00:00January 25th, 2022|
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  • Grits is a type of porridge that originated in the United States.
    Grits
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    Grits

Grits

Grits What are Grits? Grits is a type of porridge that originated in the United States. It [...]

Lin Carson2021-10-29T12:25:10+00:00October 29th, 2021|
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