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  • Triticale is a hybrid grain between wheat and rye. It was first created in laboratories in the 1800s and has only recently become commercially available.
    Triticale
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    Triticale

Triticale

Triticale What is Triticale? Triticale is a hybrid grain between wheat and rye. It was first created [...]

Lin Carson2023-03-01T12:20:46+00:00March 1st, 2023|
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  • Lectins are a type of protein that can be found in foods of both plant and animal origin.
    What are Lectins, and Are they really that Bad?
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    What are Lectins, and Are they really that Bad?

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What are Lectins, and Are they really that Bad?

Lectins are a type of protein that can be found in foods of both plant and animal origin. Although [...]

Ashuni Perez2022-06-09T12:15:32+00:00May 14th, 2021|Blog|
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  • Ezekiel bread is a type of bread that is made from different whole grains that have been allowed to germinate before being made into flour.
    Ezekiel Bread
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    Ezekiel Bread

Ezekiel Bread

Ezekiel Bread also known as Sprouted bread, Essene bread What is Ezekiel bread? Ezekiel bread is a [...]

Lin Carson2021-11-10T09:21:25+00:00December 28th, 2020|
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  • Couscous is a food made from durum wheat semolina formed into spheres.
    Couscous
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    Couscous

Couscous

Couscous What is Couscous? Couscous is a food made from durum wheat semolina formed into spheres. It [...]

Lin Carson2022-01-26T16:13:51+00:00December 28th, 2020|
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  • Asian noodles can be made from wheat or other grains.
    Noodles
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    Noodles

Noodles

Noodles What are noodles? Asian noodles can be made from wheat or other grains. Traditionally, wheat flour [...]

Lin Carson2022-01-19T09:31:05+00:00June 18th, 2020|
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