5 Healthy Eating Tips for the Holidays
The holidays are a time for visiting with friends and family, breaking bread with those you care about most, and upholding traditions, whatever they may be. However, they can also be a time of excess, including overeating and overdrinking. [...]
8 Practical Tips to Make You a Better Cook
Cooking at home is the art of preparing safe and edible food by carefully selecting ingredients that you think work best for your house. Home chefs have evolved throughout the years taking us back to our moms packing tiffins [...]
Baking to Keep Everyone Happy
We all want to have our cake and eat it too, but these days many are wondering what can be done to make that slice of cake healthier. This can be for personal reasons related to allergies, health diagnoses, [...]
What Are Adaptogens?
Our bodies are home to a variety of complex systems, functions, and responses. Yet, as modern life becomes more demanding, some are turning to adaptogens to help manage the daily pressures and stress. These herbs, spices, roots, berries, and [...]
A team of researchers have developed a colorimetric, portable molecular sensor that quickly detects the presence of compounds released by spoiled foods.
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#foodsafety #foodindustry #foodscience
Big question - is your chocolate egg milk or dark? One gives longer lasting enjoyment. Why? Our Store Cupboard Science ideas reveal the answer and share more fun egg-speriments. ...#FoodScience #EasterEggs #teaching #Easter2023 https://bit.ly/3K6Lxyl
It's another busy month of Cereal & Grains educational events taking place around the world. Check out what's happening in April:
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#grain #flour ...#dough #milling #miller #baking #baker #food #foodscience #tradeshow #education #WeCraftAssurance