French cuisine Archives

Mousse

Mousse What is a Mousse? Mousse is a soft, light, and airy dish that is well-blended and [...]

Lin Carson2022-10-31T12:55:15+00:00October 31st, 2022|

Chartreuse What is Chartreuse? Chartreuse is a liqueur of French origin that comes in a signature green [...]

Lin Carson2021-11-30T10:25:28+00:00November 30th, 2021|

Cognac What is Cognac? Cognac is a type of brandy produced in the Cognac region of France. [...]

Lin Carson2021-10-25T09:10:37+00:00June 30th, 2021|

Tarte Tatin What is Tarte Tatin? Tarte Tatin is a French fruit tart named after the Tatin [...]

Lin Carson2021-10-19T10:19:17+00:00June 4th, 2021|

French Onion Soup What is French Onion Soup? As the name suggests, French onion soup is a [...]

Lin Carson2021-11-10T10:25:53+00:00July 20th, 2020|