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  • The pineapple (Ananas comosus) is a tropical fruit that is tough and thorny on the outside and has a hard, yellow flesh inside.
    Pineapple
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    Pineapple

Pineapple

Pineapple What is a Pineapple? The pineapple (Ananas comosus) is a tropical fruit that is tough and [...]

Lin Carson2021-10-18T11:44:49+00:00February 28th, 2021|
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  • Kimchi is a traditional Korean dish made from fermented vegetables, fish sauce, and a mix of spices.
    Kimchi
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    Kimchi

Kimchi

Kimchi What is Kimchi? Kimchi is a traditional Korean dish made from fermented vegetables, fish sauce, and [...]

Lin Carson2022-01-19T07:16:43+00:00February 28th, 2021|
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  • Garlic is an herb that is closely related to onions, leeks, and shallots.
    Garlic
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    Garlic

Garlic

Garlic What is Garlic? Garlic is an herb that is closely related to onions, leeks, and shallots. [...]

Lin Carson2021-09-25T04:32:56+00:00February 28th, 2021|
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  • Dried mackerel is mackerel that has been dried and preserved using different processes.
    Dried Mackerel
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    Dried Mackerel

Dried Mackerel

Dried Mackerel What is Dried Mackerel? Dried mackerel is mackerel that has been dried and preserved using [...]

Lin Carson2021-11-09T08:49:46+00:00February 28th, 2021|
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  • Butter is a dairy product made from the fats and proteins of milk, prepared by churning the cream of that milk, usually sourced from cows.
    Butter
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    Butter

Butter

Butter What is Butter? Butter is a dairy product made from the fats and proteins of milk, [...]

Lin Carson2021-11-09T07:44:27+00:00February 28th, 2021|
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  • A wafer is a light, sweet, and crispy cookie often used as a garnish or as an ingredient that brings crunch to confections.
    Wafer
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    Wafer

Wafer

Wafer What is a Wafer? A wafer is a light, sweet, and crispy cookie often used as [...]

Lin Carson2021-10-20T09:49:49+00:00February 25th, 2021|
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  • Tamari sauce, known as tamari shoyu in Japanese, is a sauce of Japanese origin used for enhancing the flavor of soups, stir fried foods, tofu, noodles, and rice.
    Tamari Sauce
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    Tamari Sauce

Tamari Sauce

Tamari Sauce also known as Tamari Shoyu What is Tamari Sauce? Tamari sauce, known as tamari shoyu [...]

Lin Carson2021-10-19T09:57:32+00:00February 25th, 2021|
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  • Soy sauce is a liquid condiment and seasoning of Chinese origin.
    Soy Sauce
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    Soy Sauce

Soy Sauce

Soy Sauce What is Soy Sauce? Soy sauce is a liquid condiment and seasoning of Chinese origin. [...]

Lin Carson2021-10-19T08:47:54+00:00February 25th, 2021|
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  • Macaroons are small cookies made from ground almonds, coconut, nuts, sugar, flavorings including vanilla, honey, and spices, as well as a chocolate coating.
    Macaroon
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    Macaroon

Macaroon

Macaroon What is a Macaroon? Macaroons are small cookies made from ground almonds, coconut, nuts, sugar, flavorings [...]

Lin Carson2021-10-14T09:35:27+00:00February 12th, 2021|
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  • Pine nuts (Pinus gerardiana) are edible seeds from pinyon pine trees.
    Pine Nuts
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    Pine Nuts

Pine Nuts

Pine Nuts What are Pine Nuts? Pine nuts (Pinus gerardiana) are edible seeds from pinyon pine trees. [...]

Lin Carson2021-10-18T11:22:52+00:00February 12th, 2021|
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