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  • Dough Mixing
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    Dough Mixing

    Aunty Dough

Dough Mixing

Are you looking to become a master homebaker? Perhaps you are just curious and want to better understand the [...]

Ashuni Perez2023-03-19T16:13:53+00:00March 19th, 2023|Aunty Dough|
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  • Multigrain bread is a type of bread prepared with a blend of two or more grains, as the name indicates. These grains can include wheat, oats, millet, barley, rye, sorghum, and corn.
    Multigrain Bread
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    Multigrain Bread

Multigrain Bread

Multigrain Bread What is Multigrain Bread? Multigrain bread is a type of bread prepared with a blend [...]

Lin Carson2023-02-07T10:49:53+00:00February 7th, 2023|
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  • Ciabatta is a type of bread of Italian origin. It is relatively recent in origin and was created in response to the French baguette.
    Ciabatta
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    Ciabatta

Ciabatta

Ciabatta What is Ciabatta? Ciabatta is a type of bread of Italian origin. It is relatively recent [...]

Lin Carson2023-01-05T08:44:25+00:00January 5th, 2023|
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  • Dough Basics
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    Dough Basics

    Aunty Dough

Dough Basics

Do you want to become a master homebaker? Or maybe, you want to better understand the mechanics of baking? [...]

Lin Carson2022-12-26T15:48:42+00:00December 26th, 2022|Aunty Dough|
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  • Focaccia is a type of bread of Italian origin. It is a leavened flatbread made with white flour and baked in an oven. It is often topped with salt, olive oil, rosemary, olives, cheese, tomatoes, or even onions.
    Focaccia
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    Focaccia

Focaccia

Focaccia What is Focaccia? Focaccia is a type of bread of Italian origin. It is a leavened [...]

Lin Carson2022-12-04T14:47:09+00:00December 4th, 2022|
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  • Challah is a type of egg bread specifically associated with the Jewish religion. It is of Ashkenazi Jewish origin and is often consumed on the Shabbat (Saturday) and Jewish festivals.
    Challah
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    Challah

Challah

Challah What is Challah? Challah is a type of egg bread specifically associated with the Jewish religion. [...]

Lin Carson2022-12-04T14:21:26+00:00December 4th, 2022|
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  • The tortilla is a flatbread of Mexican origin. It is an unleavened bread, traditionally made from corn meal, though nowadays wheat varieties are also available.
    Tortilla
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    Tortilla

Tortilla

Tortilla What is a Tortilla? The tortilla is a flatbread of Mexican origin. It is an unleavened [...]

Lin Carson2022-07-31T14:03:17+00:00July 31st, 2022|
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  • Rye bread is a type of bread made from rye flour, ground to different consistencies.
    Rye Bread
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    Rye Bread

Rye Bread

Rye Bread What is Rye Bread? Rye bread is a type of bread made from rye flour, [...]

Lin Carson2022-07-31T13:45:23+00:00July 31st, 2022|
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  • Biscuit is a type of bread popular in the US and Canada.
    Biscuit
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    Biscuit

Biscuit

Biscuit also known as Scones What is a Biscuit? Biscuit is a type of bread popular in [...]

Lin Carson2021-12-29T03:52:42+00:00December 29th, 2021|
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  • Ezekiel bread is a type of bread that is made from different whole grains that have been allowed to germinate before being made into flour.
    Ezekiel Bread
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    Ezekiel Bread

Ezekiel Bread

Ezekiel Bread also known as Sprouted bread, Essene bread What is Ezekiel bread? Ezekiel bread is a [...]

Lin Carson2021-11-10T09:21:25+00:00December 28th, 2020|
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